Dreamy Date Chutney!

Date Chutney is so easy to make well with only a few ingredients. As long as you have Dates, you can have Chutney! For this recipe I’ll be using Dates, Honey, Tamarind, Malt Vinegar, water and Salt. Depending on your preference, you can play with the ingredients as you see fit. Swap out the Tamarind for a bit more Vinegar if you want more of an acidic bite, and less of the sourness, or use White Vinegar if you’d like to make it gluten free! You may also add spices to kick your Chutney up a notch. A small pinch of Cloves, Nutmeg, or Cinnamon can really liven it up!

SauceTaylor HolmesMay 20, 2020Indian, VeganComment

Magnificent Malai Marke Paneer!

Malai Marke roughly means to add an extra little “Zing”!

In this case, the “Zing” is cream, so to speak. “Makhani” basically means cooked in a rich sauce, or cooked “with butter”. A similar and widely loved dish “Butter Chicken” Is, in essence, a Chicken Makhani. Here, we’re gonna do it meatless with one of India’s most fabulous contributions to the world: Paneer.

EntréeTaylor HolmesMay 13, 2020Indian, Curry, Vegetarian, Gluten FreeComment

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