During the dead heat of summer, the last thing I want to do is turn on my oven or stove. With my kitchen feeling like a furnace, I’m looking for something refreshing, easy, and light to make for lunch. The victims of my culinary culling? An unsuspecting head of Romaine Lettuce and the remnants of a Honeydew Melon based fruit salad I had made the day before.
Read MoreMalai Marke roughly means to add an extra little “Zing”!
In this case, the “Zing” is cream, so to speak. “Makhani” basically means cooked in a rich sauce, or cooked “with butter”. A similar and widely loved dish “Butter Chicken” Is, in essence, a Chicken Makhani. Here, we’re gonna do it meatless with one of India’s most fabulous contributions to the world: Paneer.
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